Food
Treat your palette to a symphony of cuisine exquisitely perfected by our diverse culture.
Malaysia is known for endless choices of savory dishes ranging from the indigenous national dish of Nasi Lemak, to the Chinese stir fried noodle, Char Keow Teow, the Indian pancake, Roti Canai and lots more. From eating seafood in all the coastal regions, including Kota Kinabalu in Borneo, Penang, and Langkawi Island off the peninsula, to a street food paradise in Kuala Lumpur and Kuching, you will be pleasantly surprised by the diversity of the cuisine in Malaysia.
The cosmic array of dishes waiting to be savored in Malaysia can be credited to the country’s 27 million-and-counting, multi-ethnic population of Malays, Chinese and Indians who together have influenced the colorful cuisine.
Owing to the confluence of many cultures, the food in Malaysia is simply amazing and unique not found anywhere.
The potpourri is enriched even further from influences from the British, Dutch and Portuguese who once colonized the country for several centuries.
Malaysian food is not one particular kind of food, but instead a unique culinary spectrum of tastes and textures. The delectable dishes originate from Malaysia’s historical heritage and multi-ethnic influences melded together to create an exotic cuisine unlike any other. Some dishes are unique to a specific region of the country, such as the original Nasi Kerabu and Nasi Dagang from the East Coast region of Malaysia or Mee Kolok of Sarawak.
Every dish found in this Southeast Asian food paradise truly tells its own story: tales from foreign lands; generations of family migrations; and inter-marriages from people who have all collectively called this country home.
While there are many foods that have power to arouse happiness, Nasi Lemak takes satisfaction to the next level. Nasi Lemak is the meal every Malaysian craves for when they are abroad, the comfort food for most. Wrapped in banana leaves, the fragrant rice dish is infused with coconut milk, served with crunchy fried anchovies, a scoop of sambal (spicy shrimp paste), boiled or fried egg, and cucumber as well as peanuts. Many street vendors and restaurants serve this beloved dish.
Get a sweet start to your day with Kaya Toast, a popular ‘Kopitiam’ (local neighborhood café) breakfast classic. A grilled toast spread with butter and coconut jam, served with half-boiled egg and a cup of ‘kopi’ (aromatic Malaysian coffee). There is almost a ritual to enjoying this simple dish. Locals would crack the half-boiled egg, place the contents in the serving saucer and sprinkle of soy sauce. Now, the choice is to eat the egg with a spoon. Dip the bread into it. Or, do as the locals and slurp the egg mixture down in several gulps via the saucer. Locally owned coffee shops can be found everywhere in particular older parts of the town.
Big filling breakfasts. The type of food that will keep you going throughout a long morning, or even into the afternoon. If you like your breads, light, sweet, and fluffy then you’ll be happy with Roti Canai. The bread is so fresh, it’s easily torn apart between a thumb and a finger on the same hand. Eaten alone it’s eggy, and slightly buttery. Dipped, as it should be, into one of the many curries or dhals it soaks up the liquid which adds a fantastic array of flavors to the palate. At between 1 and 2 ringgit it’s as cheap as it comes for a very filling breakfast in Malaysia.
The Roti Canai has been on the CNN List of World 50 Best Bread. Roti flatbread may have arrived in Malaysia with Indian immigrants, but the country has made the flaky, rich bread their own. When cooked on a hot griddle, Roti Canai can become a meal all on its own with the addition of stuffing, like from sweet, ripe bananas or fried eggs.
Anthony Bourdain: No Reservations: Penang episode was tremendously compelling that watching its replay on TV made anyone decide to visit the island.
One dish that impressed Anthony Bourdain so much is Penang Assam Laksa. A noodle soup richly flavored with tamarind sauce and thick fish broth with fish flakes that appeared to have been boiling for days is one of the pride and joy in Penang.
Like the Roti Canai, the beloved comfort food Penang Assam Laksa was ranked 7th on World’s Best 50 Foods by CNN Travel. This comes as no surprise given what an explosion of flavors a bowl of Assam Laksa offers, and the dish is highly popular and greatly enjoyed by locals. What’s more, there are interesting regional variations, from the type of noodle to the broth and condiments, like Johor Laksa, Curry Laksa, Sarawak Laksa, Laksam and Nyonya Laksa, and yet all are equally delicious.
To further stimulate your taste buds, try Malaysia’s tropical fruits such as rambutan, mangosteen, mango, and the oh-so-infamous king of fruit: The Durian. Celebrity American chef, Andrew Zimmern will eat anything under the sun but would not touch the durian. Love it or hate it, this fruit has a cult following among locals and many aficionados all over the world. It has even been made into ice creams and many baked products.
There are local tours offering Durian Experience or you can visit the Penang Tropical Fruit Farm which is a good destination to learn about the varied tropical fruits of Malaysia.
If you wish to indulge your sweet tooth, dive into the wonders of Malaysian desserts. The choices are just as many as the foods. Ais Kacang (shaved ice) or popularly known as ABC is clearly every Malaysian’s favorite. A hodgepodge of ingredients like jellies, corn, red beans are mixed together with condensed milk and syrups then topped with a mountain of shaved ice. At first glance, it’s an unassuming heap of compacted ice but once you dig your spoon into its powdery structure and get the treasures at the bottom you will discover its refreshing flavor.
Another Malaysian favorite is the Cendol. This coconut milk, pandan-infused treat is rich and fragrant. The Cendol is a springy and green rice flour jelly sweetened with Gula Melaka (palm sugar) and topped with finely shaved ice and the result is a bowl of ice-cold goodness. One can typically find vendors peddling these mouth-watering treats.
Malaysia is a food-lover’s paradise, boasting mouth-watering local cuisine at very affordable prices, created using traditional techniques. The country is packed with colorful food stalls, making it easy for travelers sample a taste of Malaysian fare.
If you are planning on a Malaysian culinary adventure, Jalan Alor in its capital city, Kuala Lumpur, could be a good start for beginners – a whole road designated for small hawker stalls to flourish, offering the best of the best dishes in Malaysia. Located near the ever-bustling area of Bukit Bintang, Jalan Alor is a food heaven in the heart of the city.
Perhaps one of Southeast Asia’s most famous food scenes, Gurney Drive is the place to go in Penang — it’s Malaysia’s island much celebrated for its culinary traditions. Gurney Drive is a scene, enjoyed by local families, couples, and international visitors. Unlike the other options, you get to enjoy seaside dining and coastal view while eating and people watching.
Food is at the heart of every nation’s culture, and Malaysia is no exception. There are many tours offering culinary and cultural experience that bring you straight to the soul of Malaysia. Start at an authentic wet market, including street food breakfast, then learn to cook dishes such as Char Kway Teow, Nasi Lemak, and Roti Canai.
Where to eat Nasi Lemak
Nasi Lemak Tanglin
Nasi Lemak Tanglin, one of the stalls in Kompleks Makan Tanglin (Tanglin Food Court), is a hidden gem in the middle of Kuala Lumpur’s city center. Operating by the second generation, Nasi Lemak Tanglin has been serving the truly authentic Nasi Lemak since 1948. The piquant but nicely balanced sambal tumis (fried chili paste) is the highlight of the dish. Order your Nasi Lemak with limpa berlada (spiced ox-spleen) is highly recommended. Expect a long queue and arrive before lunchtime (it often sells out by 11:30 a.m.).
Location: Tasik Perdana, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Hours: 7 a.m. – 1p.m. (Opens Daily)
Telephone: +6019 397 2781
Average Price: a single plate of Nasi Lemak with sides of your choice is around RM 7
Nasi Lemak Antarabangsa
As one of the best-known Nasi Lemak restaurants in Kuala Lumpur, Nasi Lemak Antarabangsa has multiple branches across Klang Valley. Visit the original branch which is located only 0.6 miles away from the Petronas Twin Tower in Kampung Baru for the most authentic experience. Customize your own dish of Nasi Lemak with accompaniments of your choice. From beef to fish, you have a variety to choose from. The sambal here at Antarabangsa is more of a sweet version. Choose rendang (slow-cooked beef) or sambal sotong (spicy squid) with your Nasi Lemak if you prefer a spicier dish. This place gets a little crowded in the early afternoon. Be expected to stay in line.
Location: 4, Jalan Raja Muda Musa, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Hours: 8 a.m. – 8 p.m. (Opens Daily)
Telephone: +6011 5111 1991
Average Price: a single plate of Nasi Lemak with sides of your choice is around RM 6
Village Park Restaurant
Located in Damansara Utama, Village Park Restaurant is a little far from the center of Kuala Lumpur, but the trip is definitely worth it. Their winning element is the adding of Ayam Goreng (fried chicken) that is perfectly crispy on its exterior but moist and tender on its interior on top of Nasi Lemak. Comes with a generous scoop of sambal, peanuts, crispy fried anchovies, sliced cucumber, half a boiled egg, a piece of fried chicken, and creamy rice, you’ve got pure magic on a plate.
Location: No. 5, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Hours: 8 a.m. – 5:30 p.m. (Opens Daily)
Telephone: +6037 710 7860
Average Price: a single plate of Nasi Lemak with Ayam Goreng is around RM 10
Where to eat Kaya Toast
Ah Weng Koh Hainan Tea
Opened its doors in 1964, Ah Weng Koh symbolizes the taste of traditional Malaysian breakfast. This place is recognized for its rich Hainanese brew of tea and coffee that goes perfectly with their toasted bread with kaya and a thick slice of cold butter. Try your kaya toast with soft-boiled eggs that are served in a large metal mug submerged in hot water. You can decide on how long the eggs should be cooked. Don’t be surprised if you see the restaurant packed with patrons at 6:30 in the morning.
Location: G85, ICC Pudu, Jalan 1/77C, Pudu, 55100 Kuala Lumpur, Malaysia
Hours: 6 a.m. – 1:30 p.m. (Closed on Monday)
Website: Ah Weng Koh
Average Price: A cup of beverage with kaya toast/bun and soft-boiled eggs is around RM 7
Chong Kok Kopitiam
In existence for over 75 years, Chong Kok Kopitiam is now operating by the third generation of the family. It is known for its iconic combo of charcoal-fire toasted bread/bun served with a dollop of homemade kaya and a slice of cold butter, creamy soft-boiled eggs, and a cup of aromatic Hainanese coffee. Instead of cooking the eggs in hot boiling water, Chong Kok Kopitiam has two egg boilers that are designed specifically to cook the perfect soft-boiled eggs. It takes 45 minutes to reach the best consistency. You’ll be delighted by the best-tasting half-boiled eggs with the creamiest yolk.
Location: 5, Jalan Stesen, Kawasan 1, 41000 Klang, Selangor, Malaysia
Hours: 8 a.m. – 2 p.m. (Opens on Mon, Tue, Wed)
Telephone: +6033 371 0996
Average Price: Kaya toast with soft-boiled eggs and a cup of coffee is around RM 10
Thong Kee Hai Lam Coffee Shop
Originating from Bentong, Pahang, this coffee shop that specializes in serving the breakfast trio of its coffee, soft-boiled eggs, and kaya toast, now has six branches in Malaysia. Apart from serving the traditional kaya toast/bun, you can also try kaya with a crunchy croissant at Thong Kee. Pair it with their signature 1+1 (a mix of tea and coffee) or the Neslo Bing (a mix of milo and coffee) to start your day. They also serve Char Kuay Teow (stir-fried rice noodle) and fried pawn mee (noodle) if you want to taste something different. This kopitiam gets busy as soon as it opens in the morning. Be prepared to stay in line.
Locations:
Bentong
92, Jalan Chui Yin, 28700 Bentong, Pahang, Malaysia
Hours: 8 a.m. – 4:30 p.m. (Closed on Monday)
Sea Park
33, Jalan 21/1, Sea Park, 46300 Petaling Jaya, Selangor, Malaysia
Hours: 7 a.m. – 4:30 p.m. (Opens Daily)
Pandan Indah
17& 19, Pandah Indah, Jalan Pandan Indah 1/23e, Pandan Indah, 55100 Kuala Lumpur, Malaysia
Hours: 7 a.m. – 4:30 p.m. (Opens Daily)
Kepong
1-G & 1-1, Jalan Ambong Kiri 2, Kepong Baru, 52100 Kuala Lumpur, Malaysia
Hours: 7 a.m. – 4:30 p.m. (Opens Daily)
Glenmarie
13, Jalan Juruaudit U1/37, Hicom-glenmarie Industrial Park, 40150 Shah Alam, Selangor, Malaysia
Hours: 7 a.m. – 4:30 p.m. (Opens Daily)
Puchong
G-01 Puchong Square, Jalan Layang – Layang 5, Bandar Puchong Jaya, 47170 Puchong, Selangor, Malaysia
Hours: 7 a.m. – 4:30 p.m. (Closed on Monday)
Website: Thong Kee
Average Price: Kaya croissant with soft-boiled eggs and a cup of their signature 1+1 is around 13RM
Where to eat Roti Canai
Valentine Roti
Claiming themselves as the “Best Roti Canai in Town”, Valentine Roti is a legendary roadside eatery that has been serving their famous Roti Canai in Kuala Lumpur for over 35 years. Their secret is to make their own dough daily to ensure the freshness and quality of the Roti they serve. If you’re a first-timer, try their Roti Planta (plain Roti Canai) that is served with chicken curry, dhal, and sambal on the side. You’ll be amazed by the crispy texture of the paper-thin Roti. Like many other Roti Canai restaurants, Valentine Roti has their own signature – the Roti Valentine, an escalated version of Roti Canai that is crispy on the outside with flavorful and moist filling by adding sardine, sliced cabbage, chives, onions, and tomato.
Location: Stor No. 1, Jalan Semarak Opposite Menara Celcom, 54000 Kuala Lumpur, Malaysia
Hours: 7 a.m. – 12 p.m. (Opens Daily)
Telephone: +6012 717 6482
Average Price: a plate of Roti Planta is RM 2 and a plate of Roti Valentine is RM 5
Roti Canai Gemas Road
Being one of the hottest Roti Canai spots among the locals, Roti Canai Gemas Road is a hidden gem in George Town, Penang. You won’t get disappointed by their most popular order – Roti Canai topped with a sunny-side-up fried egg, a thin slice of cheese, and a handful of chopped purple onions drenched in three types of curry sauce (chicken curry, beef curry, and dhal curry). The stall is also known for its flavorful curried beef, chicken, and lamb. Try your Roti Canai at Roti Canai Gemas Road with a side order of curry and a cup of the famous “Teh Tarik” (pulled milk tea) that go perfectly with your Roti Canai.
Location: 51, 29, Jalan Gemas, Taman Kampar, 10460 George Town, Penang, Malaysia
Hours: Tue-Fri, 7 a.m. – 12:30 p.m. & 5:30 p.m. – 9 p.m. | Sat-Sun, 7 a.m. – 12:30 p.m. (Closed on Monday)
Telephone: +6016 434 5786
Average Price: signature Roti Canai with a side dish and a cup of beverage is around RM 8
Where to enjoy street food
Jalan Alor Night Market, Bukit Bintang, Kuala Lumpur
If you’re a foodie, you don’t want to miss Jalan Alor Night Market in the heart of Kuala Lumpur. From appetizer to dessert, you have plenty of inexpensive options to choose from. Juicy barbecued chicken wings, smoky flavored beef satay, crispy fried oyster egg omelet, famous Hainanese chicken rice, refreshing coconut ice cream, fresh exotic fruit juice, and more. You can order your appetizer from one stall and your entrée from another. With the seemingly endless rows of hawker stalls, Jalan Alor turns into a food haven that best represents the culinary delights in Malaysia.
Location: 75, Jln Alor, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Hours: 5 p.m. – 10 p.m. (Opens Daily, varies from stalls to stalls)
Average price: RM 10 (varies from stalls to stalls)
Gurney Drive Hawker Center, Georgetown, Penang
Sample an array of local foods at one of Southeast Asia’s most famous food scenes, visit Gurney Drive Hawker Center, the street food paradise, that offers the widest variety of street food in Penang. Some of the interesting foods to try are satay grilled over charcoal fire, Lok-Lok (skewers of all kinds boiled in water), grilled sotong (cuttlefish) served with special dipping sauce, fulfilling Char Koey Teow (stir-fried rice noodles), flavorful Assam Laksa noodle soup, and Rojak (spicy fruit salad). The food court style setting can get a little cramped at late night. Don’t forget to find a seat before ordering your food. The tip is to copy the locals by standing next to diners who seem to be finishing and grab the vacant seat as soon as they leave. At Gurney Drive Hawker Center, you’re not only tasting the food but experiencing Malaysian culinary traditions.
Location: 172, Solok Gurney 1, Pulau Tikus, 10250 Jelutong, Pulau Pinang, Malaysia
Hours: 6 p.m. – 12 a.m. (Opens Daily, varies from stalls to stalls)
Average price: RM 7 (varies from stalls to stalls)
Where to eat Laksa
Restaurant Taman Emas
Located at Gottlieb Road, the Restaurant Taman Emas is one of the favorite spots to eat Assam Laksa for the locals. Coming with a bowl of multiple layers of ingredients, you won’t get disappointed with a mouthful of flavors. Taste the slippery rice noodles with the spicy and sour soup base cooked with slices of mackerel and topped with bits of pineapple, shallots, onions, and more. Don’t forget to mix the thick savory shrimp paste that comes on the side with your soup. Order their most popular side dish of fried Popiah (spring rolls). The locals love to dip their Popiah in the Assam Laksa soup base. They make the perfect accompanist.
Location: 1, Jalan Gottlieb, George Town, 10350 George Town, Pulau Pinang, Malaysia
Hours: 12 p.m. – 5:15 p.m. (Closed on Monday)
Telephone: +6016 480 6558
Average Price: a bowl of large Assam Laksa is RM 6.30 and a side dish of Popiah is RM 1.20
Choon Hui Café
Named “Breakfast of the Gods” by the late celebrity chef, Anthony Bourdain, Sarawak Laksa is a must-try when you visit Sarawak. Being featured by Anthony Bourdain twice in Travel Channel’s No Reservation and CNN’s Parts Unknown, Choon Hui Café, one of the best Sarawak Laksa spots in Kuching, is no doubt the place to go. Unlike any Laksa out there, the Sarawak version has a thick smooth broth that is shrimp-based and thicken with coconut milk. It is served with a generous amount of crunchy bean sprouts, boiled prawns, shredded chicken, and egg omelet on top of thin vermicelli rice noodles. Mix the thick sambal paste that is served on the side for extra spice. Take a sip of the flavorful broth before digging into the noodles. You’ll taste a strong hint of galangal, lemongrass, and other spices. This place is always packed with locals and tourists. Arrive early to minimize long waiting time.
Location: 34, Jalan Ban Hock, 93100 Kuching, Sarawak, Malaysia
Hours: 6:30 a.m. – 10:30 a.m. (Closed on Monday)
Telephone: +6082 243 857
Average Price: A bowl of medium Laksa is RM 9
Where to eat Nasi Kerabu
Nasi Kerabu Panji
Located just a few kilometers away from downtown Kota Bahru, Nasi Kerabu Panji is definitely a restaurant worth trying. It is served with traditional fresh herbs, spices, and the vibrant blue butterfly pea flower rice. You can choose to have it with chicken or fish, just eggs and herbs, or can choose to go fully vegetarian. Nasi Kerabu is a very popular breakfast among the locals that is guaranteed to sell out before lunch time, so it is imperative to plan ahead and arrive early.
Location: Kg Chekok, Jalan Panji, 15200 Kota Bharu, Kelantan
Hours: 6 a.m. – 2 p.m. (Opens Daily)
Telephone: +6017 967 1960
Average Price: a single plate of Nasi Kerabu is RM 8
Jijah’s Nasi Kerabu (Jijah’s NK Stall)
Jijah’s Nasi Kerabu, one of the best-known local stalls in Kota Bharu, Kelantan, adds a unique twist to the traditional Nasi Kerabu meal by serving a bright yellow fried rice that is made with turmeric instead of traditional blue butterfly pea flower. In addition to their delicious turmeric fried rice, their Nasi Kerabu is served with herbs, budu sauce, your choice of meat or fish, crackers, and a salted egg. It is highly recommended to arrive before 9 a.m. as the parking is limited, however, to-go is still an option and is the best choice when parking is not available.
Location: 185, Kampung Pauh Badang, Jalan Tok Sadang, 15350 Kota Bharu, Kelantan
Hours: 6 a.m. – 12 p.m. (Closed on Monday)
Telephone: +6011 1060 2254
Average Price: a single plate of Nasi Kerabu is RM 4.50
Where to taste exotic fruits
Tropical Fruit Farm
Your trip is never complete without tasting the exotic fruits in Malaysia. The Tropical Fruit Farm in Penang Island spans 25 acres with over 200 rare and exotic fruits identified and has the largest collection of fruits in Southeast Asia. The orchard cultivates edible fruits with organic fertilizers that are made out of fruit waste collected around the farm. When you tour the orchard with a farm guide, you can get a chance to learn about virgin coconut oil, fruit enzyme, and the natural soap-making process. Taste wild honey and end your tour with the exotic fruit buffet with a minimum of 15 varieties and a glass of 100% pure fruit juice of your choice.
Location: 18th Mile Stone, Jalan Teluk Bahang, Teluk Bahang, 11050, Penang, Malaysia
Hours: 9 a.m. – 5:30 p.m. (Opens Daily)
Website: Tropical Fruit Farm
Telephone: +6012 497 1931
Email: counter@tropicalfruitfarm.com.my
DurianBB Aeropod
DurianBB Aeropod is a fully equipped durian concept store that is located in Kota Kinabalu. Having their own durian farm in Raub, Pahang, DurianBB only serves the freshest durians in Malaysia. If you’re a first-timer, order their signature tasting platter. With five different types of durians lining up in a well-designed sequence, you will be able to taste the nuances among the five and pick your favorite. Apart from fresh durians, you can also try durian infused desserts, such as cheesecake and soft serve ice cream or smoothie. Also don’t forget to grab some packaged durian snacks as souvenirs. Their durian popcorn and egg rolls are very popular.
Location: J-3-1, Block J, 3rd Floor, Aeropod Commercial Square, Jalan Aeropod, Off Jalan Kepayan, 88200 Kota Kinabalu, Sabah, Malaysia
Hours: 12 p.m. – 10 p.m. (Opens Daily)
Average Price: one serving of Durian Tasting Platter is RM 49. Other durian infused dessert is around RM 26
Durianity
If durian soft serve doesn’t surprise you, visit Durianity in Puchong. They bring durian-based novelties to a new level. At Durianity, you get a chance to taste their famous BBQ Musang King Durian with fried rice. The lightly smoked “King of Fruit’ is surprisingly a good match of fried rice with eggs. Their Musang King Durian pizza is another popular dish at Durianity. If you find durian as an entrée a bit adventurous, they also have an array of durian-infused beverages and desserts for you to choose from. Such as durian coffee, smoothie, mile crepe, pancake, cream puff, and more. They also make assorted durian products, like durian mooncake, when it is Mid-Autumn Festival.
Location: G21, IOI Boulevard, Jalan Kenari 6, Puchong, 47170 Puchong, Selangor, Malaysia
Hours: 10:45 a.m. – 11 p.m. (Opens Daily)
Telephone: +6012 985 1132
Average price: a plate of BBQ Musang King Durian Fried Rice is RM 25.90, a cup of Musang King Smoothie is RM 26.90, and a serving of Musang King soft serve is RM 5.90
Where to eat Cendol and Ais Kacang
Penang Road Famous Teochew Chendul
Starting its business in 1936, Penang Road Famous Teochew Chendul is now operated by the third generation in the family and has over 30 locations in Malaysia. Claiming themselves as the Cendol specialist that provides the best quality of Cendol in Malaysia, their pandan jelly noodles are made with 100% pandan juice and served with fresh coconut milk and red beans that are stewed with sugar for six hours. It’s a pure bowl of sweet endorphins. Apart from the traditional version, they also offer Cendol in other flavors, such as durian, white coffee, milk tea, and chocolate.
Location (original branch): 4 2, Lebuh Keng Kwee, George Town, 10100 George Town, Pulau Pinang, Malaysia
Hours: 10:30 a.m. – 7 p.m. (Opens Daily)
Telephone: +6042 626 002
Website: Teochew Chendul
Average Price: a bowl of original Cendol is RM 6.50
Ah Keong
If you’re searching for an icy treat in the sweaty afternoon in Kuala Lumpur, visit Ah Keong, a humble tiny hawker stall around the corner from YMCA in Brickfields. Operated by a couple for over 10 years, Ah Keong has become one of the local’s favorite Ais Kacang and Cendol spots in Kuala Lumpur. Treat yourself with the finely shaved ice, drizzled with evaporated milk, rose syrup, and gula Melaka serving on top of pandan jelly noodles, cincau, creamed corn, and red beans. At Ah Keong, you can also customize the fillings of your own bowl of Ais Kacang. Their Cendol is equally amazing.
Location: 21A, Jalan Padang Belia, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Hours: 8:30 a.m. – 4 p.m. (Opens Daily)
Telephone: +6012 319 6656
Average Price: A bowl of large Ais Kacang is RM 4.50
Instagram-worthy Cafés in Malaysia
Good food is a must when choosing a café but nowadays good food alone is not enough to satisfy one’s hunger. It has to come together with an aesthetically pleasing interior. So, get your camera ready for an Instagram-worthy experience at all these cafes that we’ve listed down just for you.
Kedah
Caffe Diem
Fancy hanging out at a café that was originally a prison during the colonial era circa 1800? Then, check out this charming cafe called Caffe Diem. There are rooms for private functions, the Tunku Room that is decorated with photos of Tunku Abdul Rahman, the first Prime Minister of Malaysia, and the China Room, a Chinese style room infused with local culture and contemporary art collections. Once you step into Caffe Diem, you’ll be greeted by five beautiful Chinese lanterns handcrafted by the local artisan and lantern-maker. One of the most interesting fixtures at the café is its hanging Perahu Kedah (small rowboats), which is suspended from the glass ceiling of its enclosed double volume courtyard of the building.
Location: 44-53, Jalan Penjara Lama, Bandar Alor Setar, 05000 Alor Setar, Kedah, Malaysia
Hours: 12 p.m. – 12 a.m. (Opens Daily)
Telephone: +6047 308 895
Average Price: a plate of pasta carbonara is RM 14
Penang
Norm
Norm is a quaint and cozy little haven tucked in a hidden corner of Lebuh Carnarvon in the heart of George Town, serving specialty coffee, tea, cocktails, as well as delicious signature waffles and tiramisu. This café is definitely an insta-worthy hang-out spot with its minimalistic décor, rattan furniture, real plants complete with natural sunlight.
Location: 260c, Lebuh Carnarvon, George Town, 10100 George Town, Pulau Pinang, Malaysia
Hours: 10 a.m. – 12 a.m. (Opens Daily)
Telephone: +6016 527 6273
Average Price: a cup of iced black coffee is RM 11 and a plate of carbonara is RM 25.
Perak
Thumbs Café
Thumbs Café may have the look of a typical traditional Malay house, but the café actually serves both local and western food with a contemporary twist. I guarantee that you will feel nostalgic once you step inside this rusty-looking café because of its antique décors, such as the sewing machine, gramophone, and old portraits, which symbolize the childhood home of Malaysians in the kampong, old village.
Location: 133, Jalan Sultan Abdul Jalil, 30000 Ipoh, Perak, Malaysia
Hours: 6 p.m. – 8 p.m. (Closed every Tuesday)
Telephone: +6019 614 6618
Average Price: a cup of coffee is RM 2.70 and a plate of deep-fried chicken is RM 15.80
Negeri Sembilan
Once Upon A Bear Café
Unleash the inner child in you by hanging out at this new insta-worthy café in Seremban 2, which is filled with various kinds of cute teddy bears. Everything about this café screams “fluffy and cuddly”.
Location: Uptown Avenue, No 233-G, Jalan S2 B10, Seremban 2, 70300 Seremban, Negeri Sembilan, Malaysia
Hours: 12 p.m. – 4 p.m.
Telephone: +6066 018 017
Average Price: a serving of Beary Berries Waffle with a scoop of homemade ice cream is RM 20.80
Melaka
Eat At 18
A hidden gem in Hang Lekiu Street, Eat at 18 is a quaint little café with a courtyard that is perfect for taking selfies. Inside, it’s a genuine café filled with artworks, books, and chandeliers. This café is especially known for its fresh juice drinks made from exotic local fruits such as mangosteen, durian, dragon fruit, and star fruit.
Location: 18, Jalan Hang Lekiu, 75200 Melaka, Malaysia
Hours: 9 a.m. – 5 p.m. (Closed every Tuesday)
Telephone: +6062 814 679
Average Price: a cup of cappuccino is RM 8.90 and a serving of French Toast is RM 18.90
Johor
Bev C Café
Rather than being just a fashion label, Bev C doubles up as a café, providing a space for creativity to be expressed through fashion design together with beverage crafting. With their philosophy in fashion, ‘Seeking your own style’ and their philosophy in their foodie, “We serve what we like to eat”, Bev C Café is full of its uniqueness.
Location: 54, Jalan Tan Hiok Nee, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia
Hours: 10 a.m. – 6 p.m. (Closed every Wednesday)
Telephone: +6016 725 3530
Average Price: a cup of Latte is RM 10 and a serving of all-day breakfast is around RM 25
Pahang
90 Degrees Café & Art
90 Degrees Café & Art is located in a refurbished wooden grocery store in the heart of the Air Putih neighborhood. This unique space has soaring ceilings, well preserved wooden structures, and a warm and classic atmosphere in the relaxing nature of a beach-fronted city. It is the perfect place to chill out and have great chatter with your friends and family.
Location: 882, Jalan Air Putih, Taman Imbi, 25300 Kuantan, Pahang, Malaysia
Hours: 10 a.m. – 11 p.m. (Closed every Tuesday)
Telephone: +6018 286 4200
Average Price: a cup of ice latte is RM 13 and a serving of mushroom benedict is RM 23.90
Terengganu
Terradala Museum Café
Terradala (which means ‘Land of the Dala flower’) is a cafe, a mini-museum, and a crafts and souvenir store rolled into one. At Terradala, you are also invited to savor the drinks and delicacies available at affordable prices. The café also encompasses an outdoor garden that features a wooden gazebo made from chengal wood.
Location: 77A Jalan Sultan Sulaiman, 20000 Kuala Terengganu, Terengganu, Malaysia
Hours: 8:30 a.m. – 5 p.m. (Opens Daily)
Telephone: +6096 262 020
Average Price: a cup of ice latte is 11.90 RM and a serving of chicken sandwich is RM 12.90
Kelantan
The Bold Lab Café
A place to experiment with art, coffee, and food. As bold as its name, this quirky café utilizes various kinds of lab equipment such as flasks, beakers, test tubes as interior decoration. This café gives you a chance to imagine yourself chilling out with friends at a science lab, perfect for an Instagram selfie.
Location: PT 2497, Kg. Cherang, Jalan Abdul Kadir Adabi, Taman Kenangan, 15200 Kota Bharu, Kelantan, Malaysia
Hours: 10 a.m. – 10 p.m. (Opens Daily)
Telephone: +6017 798 3868
Average Price: a cup of ice latte is RM 10 and a serving of fish and chips is RM 22
Sarawak
Keeper’s Ground
A mesmerizing European-style café located in The Spring shopping mall, the décor in Keeper’s Ground will leave you in awe. The café serves a variety of food and beverages including special meals for vegans such as its signature pesto. The design of the café will instill a calm and relaxing feeling for you. Don’t forget to try their coffee, pastries, and mouth-watering meals which will keep you coming back for more.
Location: Ground Floor, The Spring Shopping Mall, Persiaran Spring, 93300 Kuching, Sarawak, Malaysia
Hours: 10 a.m. – 8 p.m. (Opens Daily)
Telephone: +6012 588 7052
Average Price: a cup of ice latte is RM 7 and a serving of Wagyu Beef Burger is RM 18.90
Kuala Lumpur
Pokok KL Café
Located at the entrance of the MAHSA University, this cafe is famous for its open and natural concept. With big glass panels surrounding the cafe, you’ll be able to enjoy the lush greenery view and natural lighting to take that perfect food shot. Due to their rising popularity, it can get a little crowded at times so the waiting time might be the only downside here. However, with such an eye-catching interior as well as food that looks too pretty on a plate, the wait is certainly worth it.
Location: MAHSA Avenue (Jalan University Campus), Block B, Level 1 Jalan Ilmu, off Jalan Profesor Diraja Ungku Aziz, 59100 Kuala Lumpur, Malaysia
Hours: 10 a.m. – 9 p.m. (Opens Daily)
Telephone: +6038 408 1811
Average Price: a cup of ice coffee is RM 11 and a serving of Nasi Lemak Bomb is RM 25
Selangor
Bukku Café
A Japanese-inspired café in the bustling Kuala Lumpur, you’ll find peace and solitude at Bukku Café. White toned with wooden furnishing, its minimalism brings harmony. It has a rustic backyard that resembles fall, sunbath yourself, and have a Zen moment.